Tuesday, February 26, 2008

Diners, Pancakes & Lisa Loeb

Now she sits in a booth in a diner,
Waiting for someone to take her order,
Waiting for someone to come and sit down.
She rubs the smudge off the photograph, puts it back into her purse.
The grey sky was romatic cause he was holding her hand,
He was her man.


I'm so bummed, I typed out this gorgeously long entry only to foolishly delete it. FUMBLING FINGERS! And, word from the street is that my boyfriend is out having dinner so he can't rush here in time to have icecream with me (it's NOT dairy-free but I promise I'll be ok). It is better to always have your own cuppa icecream but in this case, it's just too big a task for me to do and my tummy will agree (so will the thighs and hips and...) SO ANYWAY, let's talk about something good.

Apart from the new job (hiphipHIPHOORAY!), I made pancakes for breakfast this morning. Somehow, when I spend my last few thoughts before i go to bed thinking really hard about something (in this case, PANCAKES), I wake up craving it. AND I MUST HAVE IT! So I did. =)

I used GlutenFree Girl's recipe for Blueberry-Polenta Pancakes but I didn't have any blueberries so mine shall just be called Polenta Pancakes. They were yummy but I didn't realize that they would actually border on the salty side. Not that I minded it much since I was having a savoury treat craving and the awesome maple syrup & fresh cherries balanced it out. But for those who'd prefer a sweeter pancake, just follow her instructions and use 2 tbsp of sugar (I only used 1 tsp). Also, I was unsure whether the gluten free flour called for in the recipe was for a mix or just any flour so, I made up a quick mix. =)

Also, because pancakes remind me of diners and jukeboxes, waitresses in pink striped uniforms and plump chefs with greasy sausages, I thought of the song Falling In Love by Lisa Loeb, that's where the lyrics from the top of the entry came from (fear not, I am not heartbroken) sooo I think I'll enter this entry into Eat to the Beat! hosted by Elly Says Opa!. All entries have to feature a dish that is inspired by a song/artiste/album. So here's my contribution. Pancakes & Diners

Polenta Pancakes
2 tbsp rice flour
1 tbsp potato starch flour
1 tbsp cornflour
1/2 cup cornmeal
1 tsp baking soda
1/4 tsp xantham gum
1 tsp cinnamon
1 tbsp flax meal
2 eggs, whisked
1 cup soy milk + 1 tbsp apple cider vinegar to sour, let sit for 10 minutes
1 tbsp veg oil

1) Mix all dry ingredients together
2) Whisk soured milk & oil into eggs
3) Add dry ingredients into wet ingredients and mix to just combine
4) Oil a skillet and drop batter by 1/3 cupfuls, cook until bubbles appear on the surface or until desired brown-ness
5) Serve with real maple syrup and whatever else that floats your boat (ICECREAM!!!)

2 comments:

Elly said...

Great looking pancakes and a nice song choice! Thanks for participating :)

Shaun said...

Victoria ~ Such wonderful looking pancakes. I'm glad to hear of the savoury note as I'm sure it pairs so well with gorgeous maple syrup (I prefer B grade, darker syrup). Good to see that you're making the most of the cherry season, especially since it is so short. I'm eating as many blueberries from Northland as I can...