So far my liver detox has been going good, well I claim it's a liver detox but I'm not really following any hard and fast rules. What I've been doing is avoiding all red meat (which is easy), avoiding things I'm allergic to (wheat, dairy, gluten) and trying to not eat when I'm really not hungry. So far I'm going...pretty well. Stocked up my fridge with fruits (CUSTARD APPLES and HONEYDEW!) and soy milk and soy icecream. I'm a happy girl!
My sister has this 'Stoneage Fusion' recipe book/file by Lisa Elks and it's been my diary for the past few weeks- I absolutely adoreADOREadore it. Everything in there sounds delicious and superdooper healthy, with tons of helpful substitutions and zillions of low-fat, low-allergy recipes that a girl like me needs! Which is very encouraging as well since i loveLOVE food and cooking. =) So, I've made her banana muffins a while back and this time I decided to try something NEW! the best thing about her collection of recipes is that all the ingredients are very easily available in ANY health food store.=) Here's an adaptation to her 'Beautiful Rice and Amaranth Muffins'
1 cup rice flour
1 cup amaranth flour
2 tsp baking powder
1 tsp xantham gum (or guar gum)
2 tsp cinnamon
1/4 cup oil
1 tsp bicarb soda
4 tbsp soy milk
1 large jar of baby food 'pear and banana' or 'pears' (Heinz has it)
1 cup stewed pears*
1 banana, mashed
2 tbsp honey
2 tsp raw sugar
1)Whisk eggs, honey, sugar and oil together until light and fluffy
2)Add in baby food, stewed pears and mashed banana
3)In another bowl, mix the dry ingredients (rice flour, amaranth flour, baking powder and xantham gum)
4)Combine bicarb soda and soy milk together, set aside
5)Add 1/2 or dry ingredients into oil mixture, followed by soy milk and finish with the remaining dry ingredients
6)Spoon into muffin tin and bake at 200 degrees celcius (fanforced: 190) for 10 minutes then lower to 180 (fanforced: 170) for an extra 15-18 minutes.
-You can use pear halves in natural, unsweetened syrup instead
-to make your own: Dice one large peeled packham pear and place in a pot of simmering water with a little lemon juice and cinnamon. Cook until soft and tender. Drain and use as directed.
Apologies for the lack of photos but they aren't the most photogenic muffins, they keep well and taste awesome when warmed. =)