Wednesday, March 7, 2007


Hello, here's a quickie!

Liz (my very first customer) has suggested that I try my hand at selling birthday cakes too. Her reason was really simple. EVERYONE needs a birthday cake sometime... SO THERE! I'm going to introduce 3 cakes into my repetoire for now. (no chocolate cake though...)

1) Fudgey-wudgey-ain't-no-fudgier Brownie
2) American Carrot Cake with Cream Cheese Frosting
3) Blueberry/Marble/Lemon/Oreo Cheesecake

DETAILS COMING SOON... pinkypromise! =D


szeyen said...

u shud bake a nice choc cake n give it to me!

Changeling said...

Found your blog off a friends blog
Just my contribution ;p

Apple Spice Cake

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground ginger
1/2 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon baking soda
1 tablespoon warm water
1 teaspoon vanilla extract
3 apples - peeled, cored and chopped (or just canned apple pie filling)
1/2 cup raisins


Preheat oven to 350 degrees F (175 degrees C).
Butter a 10 inch tube pan.
Cover raisins with warm water, let soak for 10 minutes and then drain.
Whisk together flour, spices, and salt. Set aside.
Cream together butter or margarine and sugar.
Mix in eggs and vanilla.
Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture.
Stir in flour mixture, apples, and strained raisins until well blended.

Pour batter into prepared pan.
Bake for approximately 1 hour, or until a tester comes out clean.
Cool in pan. Once cool, shake pan to loosen cake.