Saturday, May 19, 2007

Chocolate Bread

I was supposed to go to work today but being labelled as 'casual', it meant that I didn't really have a 'permanent' shift, so since it wasn't busy today, work called up and said I needn't go. Which was good in a way, I had this teensy tiny niggling feeling that I really didn't feel like working today, I had other plans.

Being inspired and motivated of all sorts, I decided I could handle the task of baking bread. My first ever experience with YEAST. That word sounds so dirty, I honestly don't have much feeling for it but nonetheless, I decided to thread on icy grounds. I had mixed feelings about the recipe I was about to use, firstly because I think I'm a recipe snob of some sorts and I usually tend to steer towards recipes from 'known' sources. Might be the fact that I'm a uni student and wikipedia doesn't count as a proper reference, I usually go to the usual (meaning: allrecipe or epicurious or verybestbaking) but due to the fact that I don't have a bread machine and heaps of recipes from those sites require one, I decided to use this one . I don't know. I might have done something wrong, or maybe it was just the fact that I used half spelt flour and half all purpose flour, but the bread turned out, like a bread but a little crumbly like a cake. Moist but tough, but it was cooked I think, coz I just scoffed 3 slices just coz I was sad and thinking about the bread...

Maybe I will try another recipe since I've got a couple sachets of yeast sitting in my fridge. I'm a little sad, and a little bruised. =( But still, it's not too bad, pretty yummy when you eat it slathered with chocolate icing and peanut butter. You know what they say...EVERYTHING tastes better with peanut butter.

*UPDATE: I JUST REALIZED WHY, I missed the step that called for the second rising. I ought to be shot. I'll try this recipe again tomorrow. =) Or maybe tonight. Wish me luck!


2 tbsp water

1/2 tbsp cocoa

4-5 tbsp icing sugar*

1) Mix all together and if mixture is too stiff, add water by the drop

2) Pour all over the loaf and indulge

How to eat it:

1) Cut a thick slice (I might wanna toast it...), slather with peanut butter and drizzle with more icing.

I'm thinking of making it into a chocolate bread and butter pudding, what do you think? I'm in need of some cheering up. I might bake more chewychocochuck cookies just because...

1 comment:

Nora B. said...

Choc bread sounds devine! I hope that your second try went well.