Wednesday, May 23, 2007

If at first you don't succeed...


So remember the whole hoo-haa about my bread baking disasters? Well, I told you i'd give it another shot and I did, turned out better, meaning: edible. Was a little tough, but like I said, edible and it provided a little more encouragement. I won't be posting the recipe up because I made it taste yucky but feel free to look for 'soft white dinner rolls' by Nigella Lawson in her cookbook or june 2005's Delicious.

On a brighter note, I've finished my essays! Well, it's not perfect but by finish I mean, the bulk of it is done, what's left is the editing and referencing and all the bits and pieces which I'm losing concentration with... So today I took a day off, baked to my heart's content and shopped til I dropped. =) And I'm all good, albeit sleeeeeeepy.

Here's what I baked today...



Bloomin' Banana Muffins, they're for Daphne's birthday. I'm gonna top them with a swirl of chocolate ganache.



Gluten-free, dairy-free banana muffins, not as bloomin' beautiful but OMG I cannot have enough of them. I've had two...I'm working on reducing the oil although it's reasonably little already and TERRIBLY DELICIOUS. TRUST ME. (i know, gluten-free, dairy-free has the worst connotations sometimes...) BEST THING! there are no funny ingredients!

Ingredients:
1 cup rice flour
1/4 cup almond meal
3 mashed bananas (I used 3 medium ones)
3 tbsp rice/soy milk
1 tsp glutenfree baking powder
1 tsp baking soda
2 tbsp honey
2 tbsp brown sugar
1/4 oil (I'd use a little less)
dash of cinnamon
2 eggs

1) Whisk eggs and oil together, add in mashed bananas, honey, sugar, cinnamon and almond meal
2) Place the baking soda and rice/soy milk together and let stand for 5 minutes
3) Mix the baking powder and rice flour together and add into banana mixture, alternating with milk (i started and ended with the flour)
4) Pour into prepared muffin cups
5) Bake at 175 degree celcius for 12-15 minutes or until skewer inserted comes out clean (careful not to overbake)
6) ENJOY! =) Betcha can't stop at oneeeee!


Gula Melaka Steamed Sponge, not as light as the really awesome ones I've had but heres the recipe, pretty good but I'll definitely work on it. I was a little crushed actually...maybe it's my fault for steaming at such high heat...do you think it'll make a difference in texture? Suggestions? It was too dense.

Sorry guys, I know the photos aren't drool worthy, but today I was more concerned with scoffing myself silly with food. You understand right? =) and HIPHIP HOORAY, SCHOOL'S OUT (almost)!!!!!!

3 comments:

Clara said...

hey the gluten & dairy-free banana muffins actually sound really good [yeah they don't bloom like the other one but whatever]! ohhh and did i tell u that i love poppyseed muffins? =X

and yes uni's out. at least it formally is for me, although i'll still be living in the old buiding i call second home till... friday, i hope. [i don't want it to stretch cause that's just sad] i'll see you around dear. =)

Freya and Paul said...

I'd definitely like to try those banana muffins! They look great!

Georgia said...

Those do look excellent! I'm glad you had better luck with the bread. Keep at it, you'll get it, its all trial and error. Do you have the recipe for the banana muffins? I love muffins (in fact, i posted a muffin blog today!)